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WebThree techniques are used for processing the coffee: the dry, or “natural,” process, the wet (and washed) process, and a hybrid process called the semi-washed, or “pulped natural,” method. The coffee resulting from these processes is called green coffee, which is then ready for roasting. The dry process drying coffee beans WebCoffee is more than a beverage, however. It is a memory, an anticipation, a lifetime of consoling moments of modest pleasure woven into our lives. Coffee’s success as a beverage undoubtedly is owing both to the caffeine it harbors and to its sensory pleasure. Coffee lovers come to associate the energizing lift of the caffeine with the ... WebJoin the Knowledge Hub. Become part of a global community of coffee professionals. Access courses and be the first to hear about news, research and events from across … good dish tv show hosts