Web1. Choose your mince 2. Brown the mince well 3. Flour power 4. Beer for body 5. Next level mash 6. Rarebit topping 7. Construct with care 8. Spread the mash properly 9. Fork the top 10. Extra gravy on the side 1. Choose your mince Beef mince goes in cottage pie; lamb in shepherd’s pie. Web1 onion, sliced 400g pack skinless chicken thighs, cut into chunks 1 tbsp vegetable oil 150ml chicken stock 325g can sweetcorn, drained 6 tbsp crème fraîche handful parsley or basil leaves, chopped 750g potatoes, cut into chunks Method STEP 1 Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken.

CRAZY Storytime While Eating our FAVORITE Chinese …

WebSTEP 1. Pour the stock and wine into a large, wide frying pan. Add the garlic, thyme, tarragon sprig and carrots, bring to the boil then lower the heat and simmer for 3 mins. Lay the chicken in the stock, grind over … is aftershock worth it rs3

Chicken pie recipes BBC Good Food

WebIngredients For the pastry 200g plain flour, plus extra for dusting 50g ground almonds 1 tsp ground ginger 75g icing sugar 125g cold butter, diced 2 egg yolks For the filling 2 x 397g … Web1 ½kg whole corn-fed chicken ½ tsp peppercorns 2 bay leaves 3-4 thyme sprigs 1 onion, halved 1 celery stick 4 large or medium eggs 25g butter 2 tbsp olive oil 6 bacon rashers, cut into large pieces 2 leeks, thinly sliced 2 tbsp plain flour thinly sliced 2 tbsp grainy mustard 4 tbsp crème fraîche 4 tbsp chopped fresh parsley squeeze of lemon juice WebIngredients 3 red peppers, each quartered and deseeded handful basil, leaves and stalks separated large thyme sprig 2 tbsp olive oil, plus extra for frying and drizzling 2 courgettes (different colours are good), roughly chopped 1 aubergine, chopped into large chunks 1 red onion, roughly chopped 4 garlic cloves, sliced pinch sugar isaftershocks worth playing