Web20 okt. 2024 · Instructions. Combine the oats, flour, sugar and salt. Using a pastry cutter, cut in the butter until the mixture is crumbly. Press it firmly on the bottom and sides of lightly greased 9″ pie plate. Bake at 375 for 13-15 minutes or until the crust is lightly browned. Web7 apr. 2024 · 1 ½ cups all-purpose flour ¼ cup cold unsalted butter cut into chunks ¼ cup cold rendered bacon fat ¼ teaspoon sea salt 2-3 tablespoons ice-cold water Instructions Add the flour, butter, bacon fat, and sea salt to a food processor and pulse on high until the butter and bacon fat is about the size of rice, which takes about 20-25 pulses.
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Web4 nov. 2024 · Make pastry for Two-Crust Pie, except trim overhanging edge of bottom crust 1 inch from rim of plate. Place filling in crust. After rolling pastry for top crust, cut into 1/2-inch-wide strips. Place half of the strips … Web21 okt. 2024 · This recipe is also easily doubled for two pies/recipes. Increase the ingredients to: 2 ½ cups all purpose flour 1 teaspoon kosher salt 2 tablespoon sugar 12 tablespoon cold butter (cut into ¼ inch cubes) ½ cup chilled solid vegetable shortening (cut into 8 pieces) ¼ cup cold water ¼ cup cold vodka More Baking Recipes To Love ardour midi binding maps
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Web1 dag geleden · Make the Blueberry Filling: 1. In a medium pot, toss the blueberries and lemon juice to combine. Add ½ cup of sugar and stir to combine. Cook over medium heat, stirring occasionally, until the ... Web27 okt. 2024 · Instructions. Whisk the flour and salt together in a large bowl. Add both the butter and shortening to the mixture. Using a pastry cutter or two forks, mash the butter and shortening into the flour mixture until it resembles a pea-sized coarse mixture. Place ½ cup of water into a measuring cup and add some ice. Web6 nov. 2024 · How to Make Easy Flaky Pie Crust. In a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If there's still flour at the end, add water, a teaspoon at a time. You want the dough to be stiff, not sticky, so be careful not ... bakso lapangan tembak bekasi