WebJul 8, 2024 · Ingredients 1 pie crust, homemade or store-bought 6 large eggs 3/4 cup whole milk 4 ounces cream cheese, softened 1/2 cup shredded Mexican cheese 1 packet taco seasoning 1 cup frozen peppers and onions 4 strips bacon, cooked and diced 1 (10-ounce) can green tomatoes with chiles, drained 2 tablespoons canned green chiles Salt, to taste WebAdd the chili powder, cumin, oregano, and salt and pepper and stir to blend. Spread the vegetables over the cheese in the piecrust. In a separate bowl, beat the eggs until frothy, add the cream and beat to blend. Pour the egg mixture over the vegetables. Bake for 1 hour and 10 minutes, or until the eggs are firm in the center.
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WebDec 15, 2024 · In a large bowl, scramble together the eggs, milk, salt and pepper. Add the spinach and bell pepper and stir again. Pour the egg and veggie mixture into the pie crust. Top with gruyere cheese and thyme. If cooking now, bake the quiche in a pre-heated oven at 400 degrees Fahrenheit for 30 minutes. WebMar 24, 2024 · Substitute Italian cheese blend for the Mexican cheese blend. In a large skillet, saute 1 pound bulk Italian sausage, onion, mushrooms and peppers until tender; drain. Add 1/2 teaspoon dried basil, 1/2 teaspoon dried parsley and 1/8 teaspoon crushed red pepper to the egg mixture. pain textbook
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WebApr 11, 2024 · Let cool, about 30 minutes. Step 3: Arrange a rack in the center of the oven and preheat to 325 degrees. Combine the eggs, milk, crema, and 2 teaspoons of the salt in a blender on medium-low speed ... WebSpinach Quiche Recipes Crustless Quiche Recipes Zucchini Quiche Recipes Mushroom Quiche Recipes WebMay 11, 2024 · Once baked, cool the quiche for up to two hours on the counter, and then refrigerate. To reheat, cover the quiche with foil and bake for about at 325F (until just … subway lander wyoming