WebHow to Brew. First, warm the pot with hot water. Once the pot is warm, you may add a new batch of hot water and fill a third of the teapot. Every 50ml of water poured, add 1 gram of tea leaves. Make sure that the hot water you add is around 80⁰C. You should let the tea infuse for about 2-3 minutes and decant completely. WebPopular Types of Tea in China. Today, most Chinese tea is loose leaf tea that’s steeped in boiling water, either in a teapot (茶壶 cháhú) or directly in a thermos or glass, depending …

Chinese Tea, Tea Culture in China - China Travel

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Chinese Tea: Information, Tea processing, Types and Tea Culture

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